This week’s inspiration
Autumn is setting in, and that means cosy one-pots, warming curries and comforting bakes. Take inspiration from The Great British Bake Off and bake a batch of our biscuit treats, from Custard Cream blondies to classic cookies and salted caramel shortbread. For eating out, olive turns 20 this year, and we are celebrating by sharing our list of must-eat dishes in the UK, which have you tried?
Enjoy some time in your kitchen with step-by-step guides from our cookery team – bake the perfect sourdough, make pasta dough from scratch, whip up a batch of chilli oil and create your own cheese
Learn about cultures and cuisines from countries around the world, and bring regional dishes into your home with recipes by local experts
Make the most of spring ingredients with our seasonal dishes and bakes, plus plenty of tips for how to shop for particular varieties, prepping guides and useful ideas to use up leftovers
Nourish your body and soul with our tailored recipe guides and expert advice from our health editor and qualified nutritionist
Create your own bar with cocktails to try, bottles to buy and our pick of the best barware
