Plate of salmon, potatoes and greens next to lemon slices

Air-fryer salmon

Name: Air-fryer salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ½ tbsp vegetable oil; ½ lemon , zested and juiced; 20 twists of black pepper; 2 skinless salmon fillets; 5g dill , chopped

Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
Serves 2

Ingredients

½ tbsp vegetable oil
½ lemon, zested and juiced
20 twists of black pepper
2 skinless salmon fillets
5g dill, chopped

Method

STEP 1
Heat the air-fryer to 160C. Mix the vegetable oil, lemon, black pepper and salt in a small bowl. Line the air-fryer with some baking paper or a reusable liner, then lay the salmon in. Drizzle the oil over the salmon, then close the drawer.
STEP 2
Cook for 8-10 mins or until the salmon gently flakes and is cooked through, then remove using a fish slice. Sprinkle with the dill. Serve with crispy potatoes and seasonal veg for an easy midweek meal.