Cottage cheese pancakes

Name: Cottage cheese pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 8 pancakes (serves 2-4)
Ingredients: 150g rolled oats; 100g cottage cheese; 2 eggs; ½ tsp vanilla extract; 50ml milk; 1 tbsp unsalted butter; maple syrup , to serve; fresh berries , to serve

Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
Makes 8 pancakes (serves 2-4)

Ingredients

150g rolled oats
100g cottage cheese
2 eggs
½ tsp vanilla extract
50ml milk
1 tbsp unsalted butter
maple syrup, to serve
fresh berries, to serve

Method

STEP 1
Put the oats, cottage cheese, eggs and vanilla into a blender, and pulse until smooth. Add in the milk and blitz again.
STEP 2
Heat a non-stick frying pan over a medium heat and rub some of the butter over the pan. Spacing them evenly apart, dollop in dessertspoons of the batter and cook for 2-3 mins on each side until golden brown. Lay them in a folded over tea towel to keep warm while you repeat with the remaining butter and batter.
STEP 3
Serve in a stack, drizzle with maple syrup and scatter over the berries to serve.